“Femminello Siracusano”

It is the most representative in Sicily and one of the most fine varieties in Italy for its organoleptic properties. It produces three blooms: primofiore, bianchetto and verdello. Of color ranging from green to intense yellow, of medium size, it produces 30% more juice than other lemons.

It is the citrus fruit that has the highest content of vitamin C and citric acid, essential for our body. Appreciated for its beneficial qualities (antioxidant and anti-inflammatory), it is sought after by the cosmetics houses and is used in the kitchen to season salads and roasted fish.