“Donnaraffa Marianna” Nero d’Avola DOC Biological wine

Noto DOC Organic Nero d’Avola: the excellence of the Mazzone Sebastiana company

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VINES Nero d’Avola

ORGANIC PRODUCTION TREATMENT

PRODUCTION AREA Agro of well-known Astraco Burlo ‘

SOIL TYPE Sandy loam – brownish color

EXPOSURE South-West at 60mt s.l.m.

TYPE OF PLANT Sapling system

PLANTS PER HECTARE 3500/4000

TRELLISING SYSTEM By hand from the first ten days of September

FERMENTATION TEMPERATURE 24 ° -26 ° C

MACERATION / FERMENTATION TIME 8 days

VINIFICATION Traditional in red in steel tanks, brief passage in barrique

ALCOHOL CONTENT 12.5 vol,

HARVEST 2020

BOTTLE FORMAT 750 ML bottle

RECOMMENDED GLASS Wide and bellied ballon, for important wines