“Donnaraffa” IGT Red wine

DONNARAFFA GEOGRAPHICAL INDICATION PROTECTED SICILIAN LANDS RED

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VINES Nero d’Avola

ORGANIC PRODUCTION TREATMENT

PRODUCTION AREA Agro di Noto –Astraco di Burlo ‘

SOIL TYPE Sandy loam – brownish color

EXPOSURE South-West at 60mt s.l.m.

TYPE OF PLANT Sapling system

PLANTS PER HECTARE 3500/4000

TRELLISING SYSTEM By hand from the first ten days of September

FERMENTATION TEMPERATURE 24 ° -26 ° C

MACERATION / FERMENTATION TIME 8 days

VINIFICATION Traditional in red in steel tanks

ALCOHOL CONTENT 14.5% vol,

HARVEST 2017

BOTTLE FORMAT 750 ML bottle

RECOMMENDED GLASS Wide and bellied ballon, for important wines